Steps to Prepare Perfect Vickys Butter Bean Soup, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys butter bean soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Butter Bean Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Get oil
2. Take smoked bacon, chopped
3. Take onion, chopped
4. Get garlic, finely chopped
5. Prepare leek, sliced
6. Prepare carrots, sliced
7. Make ready large white potato, chopped
8. Prepare tinned butter beans, drained but not rinsed
9. Get peas
10. Prepare dried thyme
11. Prepare chicken or vegetable stock
12. Prepare Salt & pepper to season
13. Make ready Olive oil to garnish
14. Take 'Buttered' bread to serve

Steps to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
3. Add the beans, peas, thyme and stock
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
5. Puree a quarter of the soup to thicken it then season to taste
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

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