Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten free healthy soup (stracciatella). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Prepare vegetable stock
- Prepare leafy greens (I used kale)
- Get gloves of garlic
- Prepare coconut oil
- Make ready eggs
- Prepare Sprinkling of parmesan
- Get cannellini beans (I only had butter beans…)
- Make ready pich salt
- Get pepper
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that is going to wrap it up for this special food gluten free healthy soup (stracciatella) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
