Steps to Make Quick Sup Brenebon / Breine Bonen Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sup brenebon / breine bonen soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sup Brenebon / Breine Bonen Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sup Brenebon / Breine Bonen Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sup brenebon / breine bonen soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sup Brenebon / Breine Bonen Soup:

1. Prepare beef. Cut into cubes
2. Make ready red beans. Soaked at leat for 4 hours
3. Make ready shallots, slice
4. Prepare shallots, slice then pan fried with 2 tbsp of butter til brown
5. Take green onions, slice
6. Prepare carrots, cut
7. Prepare Salt
8. Take Pepper
9. Make ready Nutmeg
10. Get instant cream soup
11. Prepare hot water for the cream soup
12. Get Granulated beef bouillon

Steps to make Sup Brenebon / Breine Bonen Soup:

1. Put some water in a pan. Put in the beef cubes. Simmer the beef until tender. Use the stock for later. Don't forget to clean the bubbles that come out during cooking process.
2. Then add in the beans, simmer until tender and then add in the carrots, simmer until the carrots are cooked.
3. Add in the shallots and green onions. Mix mix.
4. Then add in the buttered shallots. Mix again. Add the nutmeg.
5. Add the chicken soup mix, mix well. Add salt and pepper. Add the granulated beef bouillon if needed. Simmer for 5 minutes.
6. Turn off the heat. Serve.

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