Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Noodle Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Noodle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have noodle soup using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Soup:
- Prepare For the Chicken stock:
- Take chicken breast
- Take xxxx
- Prepare Pounded ingredients (pound in pestle and mortar)
- Make ready shallots
- Take grated ginger
- Take garlic
- Make ready xxxx
- Get Soup Ingredients
- Take ground coriander
- Take ground fennel
- Make ready ground cumin
- Get cardamom pods
- Prepare cinnamon stick
- Make ready star anise
- Take vegetable oil
- Take chicken stock cubes
- Make ready water
- Get salt
- Take xxxx
- Prepare Condiments
- Take Rice Noodles, blanch according to package instructions
- Prepare Beansprouts (tailed and cleaned)
- Make ready crushed roasted peanuts
- Get Lime Wedges
- Prepare Spring Onions - sliced of or chopped
- Prepare Potato Cutlets - in next posting
- Make ready xxx
- Make ready For the Sambal Kicap (SOYA SAMBAL)
- Make ready birds eye chillies (or more for spicier sambal)
- Prepare green chillies
- Take sweet soya sauce
- Make ready white sugar
- Make ready vinegar
- Take garlic clove
Steps to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap this up with this exceptional food noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
