How to Make Jamie Oliver Tomatoes carrot beetroot soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tomatoes carrot beetroot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomatoes carrot beetroot soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomatoes carrot beetroot soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomatoes carrot beetroot soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomatoes carrot beetroot soup:

1. Prepare 5 Tomatoes
2. Make ready 1 Onion
3. Prepare 1 Carrot
4. Take 1 Beetroot
5. Take 1 Small potato
6. Get 1 gooseberry
7. Take 1 inch Ginger piece
8. Prepare 8 Garlic
9. Make ready 10 Black pepper
10. Get 4 Cloves
11. Prepare 1 Cinnamon stick
12. Prepare 2 Bay leaf
13. Prepare to taste Salt
14. Get 1 tsp Sugar
15. Take 1 tsp Lemon juice
16. Get teaspoon Tomato ketchup
17. Take 1/2 tsp Black pepper powder
18. Make ready 1/4 teaspoon Cumin seeds
19. Prepare 2 tsp Oil
20. Prepare 2 tbsp Butter

Instructions to make Tomatoes carrot beetroot soup:

1. Small chop tomatoes carrot beetroot potato gooseberry ginger garlic
2. Take pan add oil add butter cumin seeds bay leaf black pepper cinnamon sticks fry add ginger garlic fry add onion fry add all vegetables and some water cook for 1/2 hour keep slow flame well cook
3. After cook keep cooling and grind to mixer and fain mixture drain add water and cook add sugar salt lemon juice tomato ketchup well cook soup fom
4. Ready to serve add garnish cream coriander leaves
5. Enjoy your family take care eat well

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