Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Minestrone soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Minestrone soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup:
Get some butter
Take onion, finely chopped
Make ready carrots, chopped
Make ready celery, chopped
Get other vegetables eg squash, sweet potato, leeks.
Make ready garlic, peeled and crushed
Prepare fresh thyme, finely chopped
Take chopped tomatoes
Get vegan/ veggie stock
Prepare cannellini beans, drained
Prepare kale/ cavolo nero, roughly shredded
Make ready fresh basil leaves, roughly shredded
Prepare cooked pasta
Prepare Parmesan/ veggie parmesan, grated
Steps to make Minestrone soup:
Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
Add the carrots and celery. Cook until starting to go tender.
Add the other vegetables (not the greens).
Add the garlic and thyme. Cook for 2-3 mins.
Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
Add the beans and simmer for 5 mins with lid off.
Stir in greens for about 2 mins.
And then stir in the basil and pasta.
Serve with grated parmesan/ other cheese. Enjoy π
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!