How to Prepare Super Quick Homemade My Chorizo & Cannellini Beans Soup 😘

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chorizo & cannellini beans soup 😘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Chorizo & Cannellini Beans Soup 😘 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. My Chorizo & Cannellini Beans Soup 😘 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:

1. Get Butter
2. Make ready diced Onion
3. Take Spanish mixed herbs
4. Get Dried Basil
5. Prepare 3 Inch length of Chorizo sausage shape diced
6. Take Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
7. Prepare Tinned crushed Tomatoes
8. Make ready Canellini Beans
9. Make ready Boiling Water
10. Take Cornflour in 4 tsp cold water. Optional

Steps to make My Chorizo & Cannellini Beans Soup 😘:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
5. Next add the canellini beans stir in.
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7. Serve hot will go lovely with Garlic bread.

So that’s going to wrap it up with this special food my chorizo & cannellini beans soup 😘 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!