Simple Way to Make Award-winning Bombay Veg Paneer Sandwich With Spinach Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bombay veg paneer sandwich with spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bombay Veg Paneer Sandwich With Spinach Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bombay Veg Paneer Sandwich With Spinach Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bombay veg paneer sandwich with spinach soup using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bombay Veg Paneer Sandwich With Spinach Soup:

1. Take 1 potato medium, boiled or steamed
2. Get 2-3 tomato sliced
3. Get 1 onion medium, sliced
4. Take Bell peppers / capsicum slices few
5. Prepare 2 Cucumber medium
6. Make ready 100 grams Paneer
7. Prepare 1/2 tsp sandwich masala
8. Make ready 1 tbsp Sandwich sauce
9. Get 1/4-1/2 tsp cumin
10. Make ready 8 slices Bread
11. Make ready Butter as needed (softened)
12. Prepare For the green chutney
13. Get 1 cups coriander
14. Take 1/2 cup mint
15. Take 1/2 tsp cumin
16. Get 2-3 green chilies hot
17. Prepare 1 garlic clove
18. Take 1/4 inch ginger
19. Get Lemon juice as desired
20. Prepare For Spinach Soup..
21. Get 1 teaspoon olive oil
22. Get 2 cloves garlic
23. Take 1/2 medium onion (finely chopped)
24. Get 1 stalk celery (finely chopped)
25. Take 1 medium potato
26. Make ready 2 cups milk
27. Get 1 bunch baby spinach
28. Take Black pepper
29. Make ready Fresh cream to need

Steps to make Bombay Veg Paneer Sandwich With Spinach Soup:

1. Preparation for bombay veg sandwich… - Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
2. Slice the onions, cucumber, tomatoes and paneer.
3. Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
4. Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly. - Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
5. Sprinkle a generous amount of sandwich masala. - Cover with another slice. Cut to triangles or squares with a bread knife.
6. Serve bombay sandwich with spinach soup.
7. In a large saucepan or Dutch oven, heat the oil. - Sauté the garlic, onion, celery, and potato for 5 minutes.
8. Add milk. Bring to a boil, cover, and simmer for 10 minutes. - Stir in half the spinach, cover, and simmer for 10 more minutes.
9. Cool slightly, then transfer soup to a blender. - Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
10. Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.

So that is going to wrap it up for this special food bombay veg paneer sandwich with spinach soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!