Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit bone pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biscuit bone pepper soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Biscuit bone pepper soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have biscuit bone pepper soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Biscuit bone pepper soup:
- Make ready 1 kilo of biscuit bone
- Prepare 15 ata rodo
- Take 2 bulb Onions
- Make ready 2 tsp powdered ginger
- Take 1/2 tspn black pepper
- Make ready 2 tspn locust beans powdered
- Take 5 clove buds
- Make ready 5 cubes seasoning
- Take 1 tspn salt
- Make ready 1 tbsp vinegar
Steps to make Biscuit bone pepper soup:
- Wash the bone and add in all ingredients to pot
- Cover the pot and allow to cook until bone is chewable, you can scoop out the fat if you notice the pepper soup is too oily.
- Serve and enjoy 😋
So that’s going to wrap this up with this special food biscuit bone pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
