How to Prepare Gordon Ramsay Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Make ready For the soup
2. Prepare Mutton (Ram meat) or any meat of your choice
3. Make ready Biscuit bones
4. Make ready Quarter cup of kuka (baobab leaves)
5. Make ready Half cup of palm oil
6. Prepare Half cup of blended tomatoes, pepper, onion and tatasai
7. Take 1 rap of Stuck fish
8. Make ready 2 big size Dry fish
9. Make ready Half cup cray dish
10. Prepare Quarter cup of blended crayfish
11. Take 1 clove garlic
12. Take Half teaspoon of ginger
13. Take 1 ball of okpehe (dawadawa/locust beans)
14. Prepare cubes Seasoning
15. Prepare to taste Salt
16. Prepare For the tuwon shinkafa
17. Take 2 cups jasmine rice
18. Prepare 4 cups water
19. Prepare 2 table spoon vegetable oil

Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
5. Serve with the soup

So that is going to wrap it up with this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!