Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot soup express. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot soup express is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carrot soup express is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot soup express:
Take 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
Make ready 1 onion
Make ready 2-3 spring onions
Make ready 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
Take long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
Make ready 1 little parsley
Get lemon juice
Prepare 1 egg (optionally)
Take strained yogurt or ariani (yogurt drink)
Take oil
Steps to make Carrot soup express:
Heat the oil and sauté the onion and the spring onions.
Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
Set it aside for a while to thicken and serve.
If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!
So that’s going to wrap it up with this special food carrot soup express recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!