Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, squid ink soup (okinawan cuisine). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squid Ink Soup (Okinawan Cuisine) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Squid Ink Soup (Okinawan Cuisine) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook squid ink soup (okinawan cuisine) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):
- Get 1 White squid (aori-ika)
- Get 1 from the squid Squid ink
- Get 200 grams Thinly sliced pork belly
- Prepare 250 grams Island tofu
- Take 15 leaves Nigana (bitter greens)
- Prepare 1500 ml Bonito flavored dashi soup
- Make ready 1 Miso
- Make ready 1 Soy sauce
- Get 1 dash Salt
Steps to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
So that’s going to wrap it up for this special food squid ink soup (okinawan cuisine) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
