How to Prepare Favorite Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Prepare 2 cups ripe kimchi
2. Take 1.5 cups sliced pork shoulder (but you can use other protein)
3. Make ready half an onion, sliced into roughly 1/4" thick pieces
4. Make ready 1 serrano, sliced
5. Make ready 1 garlic clove, sliced
6. Make ready 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
7. Make ready 1 teaspoon sugar
8. Take 1.5 cups water
9. Make ready If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae

Steps to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:

1. Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
2. Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
3. Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
4. Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
5. Enjoy with steamed rice. :)

So that’s going to wrap this up with this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!