23/08/2020 06:02

How to Make Gordon Ramsay Char Siu

by Dean Watson

Char Siu
Char Siu

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, char siu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Char Siu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Char Siu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have char siu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu:
  1. Prepare 8 lbs pork shoulder, sliced 1 in thick
  2. Take 1 cup sugar
  3. Take 1 cup soy sauce
  4. Prepare 1 jar kikkoman hoisin sauce
  5. Prepare 1/2 cup dry sherry
  6. Take 2 Tbsp toasted sesame oil
  7. Prepare 1/2 tsp white pepper
  8. Take 2 tsp Chinese five spice powder
  9. Take 2 Tbsp ginger, grated
  10. Take 2 Tbsp garlic, grated
  11. Take 1/2 cup ketchup
  12. Prepare 2/3 cup honey
Steps to make Char Siu:
  1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
  2. Divide the sauce in half.
  3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
  4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
  5. Add the ketchup and honey to the other portion of marinade.
  6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
  9. Serve sliced with extra sauce or chop and make char siu bao.

So that’s going to wrap it up for this special food char siu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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