Step-by-Step Guide to Make Perfect Gooey hot pud with a blueberry centre

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gooey hot pud with a blueberry centre. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Gooey hot pud with a blueberry centre is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gooey hot pud with a blueberry centre is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gooey hot pud with a blueberry centre:

1. Take 10 g ground almonds
2. Prepare 45 g 70% good quality dark chocolate
3. Take 35 g butter
4. Take 40 g caster sugar
5. Prepare 1 tsp vanilla essence
6. Take 1 egg
7. Take 5/6 chopped walnuts
8. Prepare Blueberry centre
9. Make ready 20 g blueberries
10. Make ready 1.5 tablespoons sugar
11. Make ready Cinnamon powder

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Instructions to make Gooey hot pud with a blueberry centre:

1. Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
2. In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
3. Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
4. Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
5. For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
6. Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!

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