Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, linguine-ish (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Linguine-ish (vegan) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Linguine-ish (vegan) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have linguine-ish (vegan) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine-ish (vegan):
Make ready 1 onion
Take 3 cloves garlic
Get 1 head broccoli
Make ready 1 stalk broccoli
Make ready 1 leek
Make ready 1 pepper
Take 1 handful mushrooms
Get 1 cup Cream or milk alternative of your choice
Get Pasta
Take 1/2 tsp chilli flakes
Get 1 tbsp yeast flakes
Prepare 1 tsp dried or fresh basil
Get 1 tsp garlic powder
Make ready Salt and pepper
Instructions to make Linguine-ish (vegan):
Slice your onion and fry it for a few mins. I like to make my veg shapes match my pasta shapes, so if I’m using long pasta I cut into slices and if I’m using short pasta I’ll dice. Slice and add your garlic cloves to fry for another minute until the onions start to brown
Chop and add your other vegetables. I don’t like wasting the stalk on my broccoli so I tend to chop off the tough outside and then slice up the soft middle bit to use as well. Hopefully it’s not poisonous or something. You might also want to add some butter beans if you have some.
Add the pasta and cream/milk alternative to the pan, along with enough hot water to cook the pasta
Add the herbs and spices, stir and leave to simmer on a medium heat until the pasta is cooked and most of the water has boiled off
Serve!
So that is going to wrap it up for this exceptional food linguine-ish (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!