Steps to Make Homemade Nasi Bakmoy

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi bakmoy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nasi Bakmoy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakmoy:

1. Prepare 2 chicken thigh fillets
2. Take 200 g pork loin/shoulder
3. Take 4 cloves garlic, sliced
4. Make ready 2 Tsp chinese cooking wine
5. Take 3 Tsp Indonesian sweet soy sauce
6. Take 2 Tsp soy sauce
7. Get 1 Tsp oyster sauce
8. Get Salt and pepper to season
9. Make ready 1.5 L water
10. Get Fried prawn topping:
11. Take 100 g prawn cutlets
12. Get 2 Tsp corn starch or tapioca flour
13. Take 1 Tsp plain flour
14. Prepare 1 egg
15. Get Salt and pepper to season
16. Make ready Garnish:
17. Get Fried shallot
18. Take Chopped spring onion
19. Get 2 boiled eggs cut into half

Instructions to make Nasi Bakmoy:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that’s going to wrap it up for this exceptional food nasi bakmoy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!