Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, linguine al portofino. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Linguine al Portofino is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Linguine al Portofino is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have linguine al portofino using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine al Portofino:
- Take 500 g pasta
- Prepare to taste Salt
- Take Pesto: 30-40 g of fresh basil, washed and dried
- Make ready Tablespoon grated Parmesan
- Take Tablespoon grated Pecorino
- Make ready 1-2 cloves garlic (depending on size)
- Get Spoonful pine nuts
- Get Good amount of olive oil
- Take Fresh Passata sauce: about 2 tablespoons (see my recipe)
- Prepare About 100 g of cherry marziano tomatoes
- Make ready leaves Few fresh basil
Instructions to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄
So that is going to wrap it up for this exceptional food linguine al portofino recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
