Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic pancetta pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Pancetta Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic Pancetta Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Pancetta Pasta:
- Take 225 G Gluten free penne pasta
- Make ready 200 G Pancetta Cubed
- Make ready 1 Onion Chopped
- Prepare 3 Garlic cloves Minced
- Make ready 250 Ml Chicken stock
- Make ready 1 Tbsp Fresh parsley Chopped
- Take 2 Eggs
- Take 50 G Dairy free cheese
- Get salt and pepper for seasoning
Steps to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
So that is going to wrap it up with this exceptional food garlic pancetta pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
