Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hara bhara kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hara bhara kabab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hara bhara kabab is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hara bhara kabab using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara kabab:
Make ready 1 bunch spinach
Make ready 2 tsp oil
Make ready 1 green chili
Prepare 1 capsicum fine chopped
Get 1/2 cup peas
Get 2 potato boiled and grated
Make ready 3/4 cup paneer
Get 2 tbsp coriander leaves
Take 1 tbsp corn flour
Make ready 2 tbsp breadcrumbs
Take 1/2 tsp coriander powder
Get 1/2 tsp garam masala powder
Make ready 1/4 tsp turmeric
Take to taste salt
Get cashews for garnish
Make ready Oil for deep frying
Instructions to make Hara bhara kabab:
In a pan kadai heat oil and add green chili.
Add capsicum and saute till the moisture disappears after that add beans and peas and allow to cool completely.
Blend this with blanched palak and transfer the blended paste into a large mixing bowl.
After that add grated potato, paneer, coriander leaves, corn flour and breadcrumbs also add spices and salt.mix it well.
Grease hands with oil and make a small patties and put into refrigerator for 20 min.
After 20 min you can deep fry the prepared patties into hot oil.
When it’s become golden brown remove them on a kitchen towel and serve hot with ketchup and chutney.
So that is going to wrap it up with this special food hara bhara kabab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!