Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon and raspberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon and raspberry cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemon and raspberry cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon and raspberry cheesecake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and raspberry cheesecake:
- Make ready 8 digestive biscuits
- Prepare 20 g melted butter - microwave, 1 min
- Prepare 2 tablespoons mascarpone cheese
- Make ready 1 teaspoon runny hunny
- Make ready 2 tablespoons lemon curd
- Make ready Fresh raspberries
- Get 4 ramekins
Instructions to make Lemon and raspberry cheesecake:
- Put biscuits in a freezer bag. Smash them up. Microwave the butter
- Add biscuits to butter, mix. Divide biscuits into the ramekins, squish down. Leave to set in fridge for 1 hour
- Mix honey and cheese. Add on top of biscuit bsse
- Add lemon curd. Add raspberries. Leave in fridge until ready to serve, easy 😀
So that’s going to wrap it up for this exceptional food lemon and raspberry cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
