28/08/2020 00:10

Recipe of Homemade Blueberry Tart

by Lydia Anderson

Blueberry Tart
Blueberry Tart

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, blueberry tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Blueberry Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry tart using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Tart:
  1. Get 80 g unsalted butter
  2. Take 1 egg yolk
  3. Take 40 g icing or granulated sugar
  4. Get 160 g flour
  5. Take 1 tablespoon milk
  6. Take Almond cream
  7. Get 100 g almond powder
  8. Make ready 1 egg
  9. Prepare 1 egg yolk
  10. Get 100 ml sour cream
  11. Prepare 80 g icing or granulated sugar
  12. Prepare 70 g unsalted butter
  13. Make ready maple syrup
Instructions to make Blueberry Tart:
  1. Put butter and sugar and blend in food processor. Add egg yolk and flour and blend. To make the dough soften add a little milk.
  2. Place dough on a wrapping film, cover it with film, and spread with a rolling pin. Put dough in tart mold.
  3. Mix all the ingredients of almond cream. And put it in tart dough.
  4. Put much fresh blueberries. And bake in 180℃ preheated oven for 50 minutes.
  5. Sprinkle maple syrup! Enjoy after cool in refrigerator.
  6. Blueberry farm🌿

So that’s going to wrap it up for this special food blueberry tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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