How to Prepare Homemade Spinach kofta

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach kofta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach kofta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach kofta using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach kofta:

1. Make ready For kofta: 1 medium size chopped onion
2. Make ready 5 garlic clove chopped
3. Make ready 3 cup spinach chopped
4. Prepare 1 cup grated paneer
5. Take 1/2 cup boiled and grated potato
6. Make ready 1 tsp Garam Masala
7. Get 1 tsp red chilli powder
8. Prepare 1/3 cup corn flour
9. Take 1/8 cup roasted gram flour
10. Make ready 1 tsp Salt or as a taste
11. Get 2 tbsp oil
12. Take For gravy
13. Prepare 2 tbsp oil
14. Make ready 1 bay leaf
15. Make ready 1 inch cinnamon
16. Prepare 2 onion finely chopped
17. Make ready 1/4 tsp turmeric
18. Get 1/2 tsp kashmiri red chilli powder
19. Take 2 tsp coriander powder
20. Get 1 cup water salt as a taste
21. Prepare 1 cup chopped tomato
22. Get 1 tbsp ginger garlic paste
23. Take 1/2 tbsp cream
24. Make ready 1 tsp garam masala
25. Get coriander leaves finely chopped

Instructions to make Spinach kofta:

1. For kofta: In a large pan or kadai heat 2 tsp oil and saute onion, garlic after that add spinach add cook 2 to 3 minute. Remove from heat and cool completely and blend to smooth paste.
2. Take a bowl paneer, mashed potato,besan, corn flour, chilli powder, salt, garam masala and spinach puree, combine well make a dough.
3. Take a small part of dough and prepare a round ball without any cracks.
4. After that roll them in corn flour and deep fry in hot oil, stir occasionally and fry till the kofta turn golden and crisp.
5. For gravy: - Firstly make tomato paste, grind tomato with cashew nuts and ginger garlic paste.
6. Heat in a pan over medium flame add 2 tablespoon oil and cumin seeds, bay leaf and cinnamon stick when they start to turn golden brown, add finely chopped onion and sauté until it turns light pink in color.
7. Add turmeric powder, coriander power and chilli powder, mix well.Now add tomato paste and cook for 10 min or until the oil release form paste.
8. Add chopped coriander and mix well. Now add 1 cup water or more how much you want to thick gravy.
9. Add salt and garam masala and mix well and cook a minute Now gravy is ready add kofta and move from heat.
10. Pour in a serving bowl garnish with cream and serve with naan and rice.

So that is going to wrap it up with this special food spinach kofta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!