Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, malvani mutton. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malvani Mutton is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Malvani Mutton is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have malvani mutton using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Malvani Mutton:
Get 1 kg mutton (shoulder, neck and chest)
Get 1 large onion finely chopped
Get 1 tomato finely chopped
Prepare 1/2 cup grated coconut
Prepare 1/2 cup sliced onion
Prepare 1 tsp ginger garlic paste
Prepare 2 Tbsp mirchi powder
Make ready 1 Tbsp Malvani masala powder
Get 1/2 tsp turmeric
Take 3 Tbsp oil
Get Salt as per taste
Take Coriander for garnish
Steps to make Malvani Mutton:
Fry onion and coconut till brown. Grind it together with little water and keep it aside.
Heat oil in a large kadai and sauté the chopped onion.
Add tomato and let it cook.
Add ginger garlic paste and sauté it well.
Add mutton and give it a nice stir.
Add mirchi powder, Malvani masala powder, turmeric, salt and mix it well with the mutton.
Keep stirring for minimum 8-10 minutes, till oil separates.
Add 2 cups of boiling water and cover with a lid (preferably a large plate).
Pour some water on the lid and let it cook for 1 hour. (Yes, patience!!)
Keep checking at regular intervals, add little water from the lid if the mutton has become too dry.
When mutton is 90 percent cooked, add the onion and coconut paste. Adjust the gravy consistency by adding water as per need.
Let it cook for 15 mins more.
Garnish with coriander and ready to serve.
So that’s going to wrap it up with this exceptional food malvani mutton recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!