Simple Way to Make Award-winning Creamy mushroom pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy mushroom pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy mushroom pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Creamy mushroom pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mushroom pasta:

1. Prepare 25 g butter
2. Take 1/2 onion, finely chopped
3. Make ready 1 garlic clove, finely chopped
4. Prepare 100 g mushrooms, chopped
5. Make ready 100 ml oz white wine
6. Make ready 100 ml oz double cream
7. Make ready 2 tsp chopped fresh parsley
8. Prepare 250 g tagliatelle
9. Prepare 1 tbsp truffle oil
10. Prepare parmesan cheese, grated
11. Prepare salt
12. Take freshly ground black pepper

Instructions to make Creamy mushroom pasta:

1. Ingredients!
2. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
3. Add the mushroom and cook until soft. Season well with salt and pepper.
4. Add the white wine and cook until the volume of liquid has reduced by half.
5. Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
6. Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
7. Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.

So that is going to wrap this up for this exceptional food creamy mushroom pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!