Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cashew cream brunch parfait. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cashew Cream Brunch Parfait is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cashew Cream Brunch Parfait is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cashew cream brunch parfait using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Cream Brunch Parfait:
Take Cashew Cream Instructions
Make ready 2 cups raw unsalted cashews (soaked for minium of 6 hours)
Make ready 1 cup filtered water
Get 2 tblspn of pure maple syrup
Make ready 1 tspn of pure vanilla extract
Prepare 1/2 organic lemon squeezed (see note at bottom)
Take pinch sea salt to bring out flavor
Prepare Crunchy /Chewy Mix Instructions
Take 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds
Take 1/4 dried cranberries
Get 1/4 cup shelled hemp seeds
Make ready Happy Berries Instuctions
Make ready 1 cup each of any berries that make you happy
Get (strawberries, blueberries, blackberries raspberries)
Steps to make Cashew Cream Brunch Parfait:
Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.
So that’s going to wrap this up for this special food cashew cream brunch parfait recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!