Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese curry rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Curry Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Make ready 11 oz pork shoulder or beef sliced sukiyaki style
- Prepare 1 tbsp rapeseed or canola oil
- Make ready 1/2 tbsp sesame oil
- Prepare 1 large onion diced
- Prepare 2 tbsps finely chopped ginger
- Prepare 2 tbsps finely chopped garlic
- Make ready Curry
- Get 5 cups Japanese chicken stock/torigara stock
- Prepare 2 large carrots diced
- Prepare 18 oz potatoes peeled and diced
- Make ready 3 tbsps curry powder
- Make ready 3 tbsps garam masala
- Get 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Take Salt (to taste)
- Take Thickener/seasoning
- Make ready 1 tbsp potato starch dissolved in 2tbsps of water
- Get 2 tsps mirin
- Get 2 tbsps soy sauce
- Take Add-ons
- Get Tonkatsu/torikatsu
- Prepare Pork gyoza
- Take Tatsuta-age
- Make ready Grilled/steamed vegetables
- Take Mushrooms
- Take Soft-boiled eggs
- Get Fukujinzuke
- Prepare Ebi furai
- Get Croquettes
- Get Cheese
- Prepare Burger patty
- Prepare Fried squid
- Prepare Fried fish
- Make ready Omelet (top on rice)
- Prepare Optional ingredients (add to taste)
- Prepare Oyster sauce
- Get Worcestershire sauce
- Prepare Yogurt
- Make ready Butter
- Prepare Tonkatsu sauce
- Prepare Honey
- Take Coffee
- Get Chocolate
- Prepare Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap this up for this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
