Step-by-Step Guide to Prepare Gordon Ramsay Apple and blackberry crumble

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and blackberry crumble. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.

Apple and blackberry crumble is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple and blackberry crumble is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple and blackberry crumble:

1. Make ready 1/2 block butter (English block size)
2. Prepare 1 1/2 cups flour
3. Get 1/2 oatmeal
4. Take 2/3 cup sugar
5. Prepare 4 dessert apples
6. Make ready 2 cups blackberries
7. Take to taste Sugar
8. Prepare Cinnamon
9. Take Water

This blackberry crumble is an easy berry crumble recipe with apples. Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Apple and blackberry crumble is one of my wife's favourite crumble recipes.

Steps to make Apple and blackberry crumble:

1. Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
2. Layer over the blackberries.
3. Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
4. Bake in preheated oven at 180°c for about 30 mins or until golden.
7. Serve with custard or cream! 😋

Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden. My last house used to have blackberry brambles (actually I should say was a bit overgrown with them!) and I had a nice selection of apple trees. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic.

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