Easiest Way to Prepare Award-winning Blackberry and cardamom rice pudding - vegan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blackberry and cardamom rice pudding - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blackberry and cardamom rice pudding - vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Blackberry and cardamom rice pudding - vegan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook blackberry and cardamom rice pudding - vegan using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry and cardamom rice pudding - vegan:

1. Prepare 1/2 cup brown rice, rinsed and soaked (for at least 30 mins… longer if possible) and drained
2. Make ready 2 cups the milk of your choice (be prepared to add more if the rice dries out… especially if the rice isn’t soaked)
3. Prepare 7 cardamom pods, lightly crushed (use the back of a knife) - you need to take these out before serving or at least be ready to put them to one side if you find them in your bowl!
4. Prepare 1 cinnamon stick
5. Get 1/2 vanilla pod
6. Make ready 1/2-1 tbsp maple syrup
7. Make ready For the blackberries
8. Make ready 1/2-1 cup blackberries
9. Make ready 1/2-1 tbsp water
10. Get 1/2-1 tsp ground cardamom
11. Get 1 squeeze lemon - optional
12. Take some flaked almonds to sprinkle on top if you like

Steps to make Blackberry and cardamom rice pudding - vegan:

1. Put the rice and milk in a pan on a medium heat. Add the spices - for the vanilla, scrape the seeds out and add the pod too. Bring to the boil, cover and simmer for 25 - 30 mins.
2. For the blackberries: put the blackberries and water in a pan. Simmer over a low-medium heat for about 5 mins. Then add the cardamom and simmer for another couple of minutes. If you have a lemon handy, squeeze some juice onto the blackberries.
3. Take the cinnamon stick, vanilla pod and cardamom pods out of the rice pudding. Stir through the maple syrup. Serve with the blackberries. Enjoy 😋

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