Recipe of Award-winning Ricotta and Blackberry cooked cheesecake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ricotta and blackberry cooked cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ricotta and Blackberry cooked cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ricotta and Blackberry cooked cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ricotta and blackberry cooked cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and Blackberry cooked cheesecake:

1. Take Custard
2. Take 200 g ricotta
3. Prepare 50 ml double cream
4. Get 115 g granulated sugar
5. Get 4 eggs
6. Get 1.5 tsp vanilla essence
7. Prepare Base and fruit
8. Prepare 375 g shortcrust pastry
9. Get 150 g blackberries

Instructions to make Ricotta and Blackberry cooked cheesecake:

1. Preheat the oven to 175°C
2. Add all the custard ingredients and whisk together until smooth
3. Roll out the pastry to a thickness of about 4-5mm and use it to line a buttered tray of size 20x20cm and make sure it is at least 5cm deep.
4. Place the blackberries in the pastry tray and pour the custard ontop.
5. Cook in the oven for 70 minutes, with foil or parchment covering the edges so they don't burn.
6. Turn the oven off once the 70 minutes are up and leave in the oven for another 10minutes before removing. Leave out to cool before placing in the fridge overnight.

So that’s going to wrap it up with this exceptional food ricotta and blackberry cooked cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!