Recipe of Award-winning Spaghetti with vongole (clams) and fresh tomatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti with vongole (clams) and fresh tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spaghetti with vongole (clams) and fresh tomatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:

1. Make ready 500 g spaghetti
2. Make ready 500 g fresh clams, cockles, vongole (however you call them!)
3. Prepare Handful cherry tomatoes
4. Prepare Garlic
5. Make ready to taste Fresh chilli
6. Take Fresh parsley
7. Get to taste Salt
8. Make ready Olive oil
9. Make ready Glug of white wine

Steps to make Spaghetti with vongole (clams) and fresh tomatoes:

1. Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
2. Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
3. The sauce should look something like this. Remove garlic
4. Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
5. Finish with a drizzle of olive oil :)

So that is going to wrap this up for this special food spaghetti with vongole (clams) and fresh tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!