30/08/2020 05:53

Recipe of Quick Buta Don

by Charlie Waters

Buta Don
Buta Don

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, buta don. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buta Don is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Buta Don is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buta don using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buta Don:
  1. Prepare Cooked Rice 3 to 4 servings
  2. Make ready 500 g Skinless Pork Belly *thinly sliced
  3. Take 1 tablespoon Oil
  4. Take Salt
  5. Prepare 1-2 Spring Onion *finely chopped
  6. Take <Sauce Ingredients>
  7. Make ready 1 1/2 tablespoons Sugar
  8. Take 3 tablespoons Soy Sauce
  9. Take 2 tablespoons Mirin
  10. Make ready 2 tablespoons Sake
  11. Make ready 1 clove Garlic *grated
  12. Take 1 small piece Ginger *grated
Steps to make Buta Don:
  1. Place all ingredients for the sauce in a small bowl and mix well.
  2. Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. It doesn’t take long at all.
  3. Add the Sauce mixture and cook until the sauce thickens.
  4. Half fill a bowl with cooked rice and cover it with the Pork. Sprinkle some chopped Spring Onion and serve. Some Chili, Shichimi (Japanese Chili Spices) or Toasted Sasem Seeds are also nice for topping.

So that is going to wrap it up for this special food buta don recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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