How to Prepare Gordon Ramsay Enchiladas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchiladas using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Make ready 2 red or yellow capsicum
2. Prepare 2 corn on the cob
3. Get 400 g tin black beans
4. Take 1/2 tsp ground cumin
5. Prepare 6 Spring onions
6. Make ready 1 fresh red chilli
7. Get 1 bunch coriander
8. Get 1 lime
9. Make ready 2 cloves garlic
10. Make ready 2 x400g tinned tomatoes
11. Prepare 8 small tortillas
12. Take 40 g feta cheese
13. Make ready 100 g cheddar cheese
14. Take Oil to cook
15. Take Olive oil to dress

Instructions to make Enchiladas:

1. Preheat oven to 200C/400F/Gas 6. Put large griddle pan on high heat to get smoking hot
2. Halve and de-seed capsicums/peppers and put on griddle with corn. 8-10 minutes until charred. Remove to cool
3. Heat tbls oil in frypan on medium, add drained black beans w cumin. Fry until crisp, 5 mins or so
4. Cut corn kernels away from the cob and chop capsicum in to 1 1/2cm chunks. Reserve 1 tbsp corn, add remainder to bowl with capsicum and black beans
5. Trim and finely slice spring onions, reserve small handful. Add remainder to bowl. Add sliced chilli and most of the coriander leaves, reserving the stalks
6. Squeeze lime juice over bowl and season
7. Reheat frypan with 1 tbsp oil add garlic and coriander stalks for 1 minute to soften. Stir in tomatoes and a tin of hot water. Bring to the boil, then simmer for 5 mins until thickened. Season. Cool. Liquidise.
8. Divide veggie mix between the tortillas and roll up. Line up snug in baking dish - approx 20cm x 30cm and tuck scruffy ends underneath
9. Pour over tomato sauce, coarsely grate cheddar on top and crumble over feta
10. Drizzle with olive oil and put in hot oven for 25 mins until bubbling and golden
11. Scatter reserved corn, spring onion and coriander leaves over. Serve with green salad

So that’s going to wrap it up for this special food enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!