Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai massaman curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Massaman Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Massaman Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Take 1 Chicken Breast
- Take 1 Large Potato
- Make ready 2 Cloves Garlic
- Get 1/2 White Onion
- Prepare 50 g Massaman Curry Paste: you can find this in the Asian stores
- Take 250 ml Coconut Milk
- Get 100 ml Chicken Stock
Instructions to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
So that’s going to wrap it up with this special food thai massaman curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
