Easiest Way to Make Jamie Oliver Mughlai paratha

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mughlai paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mughlai paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mughlai paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mughlai paratha using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai paratha:

1. Get Dough
2. Get 3 cup maida/ all purpose flour
3. Get 1 tspn salt
4. Make ready 1 tspn oil
5. Take Water
6. Take Stuffing
7. Take 2 chopped onion
8. Prepare 1/2 cup chopped beans
9. Get 1/2 cup chopped carrot
10. Make ready 1/2 cup chopped cauliflower
11. Prepare 2 tbspn oil
12. Make ready 1 cup grated paneer
13. Take Salt as per taste
14. Make ready 4 chopped green chillies
15. Make ready 1 tspn turmeric powder
16. Prepare 1 tspn black pepper

Steps to make Mughlai paratha:

1. First of all we will knead the dough.. In a pan mix maida and salt and with the help of water make a normal dough.. keep it aside..
2. For stuffing heat oil in a pan add green chillies and than chopped onion cook it till golden colour.. now add all the chopped vegies and cook for 2 mints.. add salt, black pepper and turmeric powder cover it and cook for more 3-4 mints.. When the vegies are ready add greater paneer mix well cook again for 2 mints.. our stuffing is ready let it cool down..
3. Now take a ball from the dough.. Flatten it in round shape with the help of rolling pill and put the stuffing in it and fold it in rectangular shape..
4. We can slightly cook the chapattis from both side of we want if we are cooking the chapattis we would need maida paste to paste the folded sides.. In a bowl add 1 tspn of maida n few drops of water to make a sticky paste..
5. Now heat tawa and place the rectangular folded chapattis and cook it from both side till golden brown..
6. Once cooked cut it into two equal half and enjoy them with corriander chutney or tamato ketchup..

So that’s going to wrap this up for this special food mughlai paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!