Simple Way to Prepare Super Quick Homemade Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Get Spaghetti Noodles
2. Prepare 1 large potato cut into cubes
3. Prepare 1 can button mushroom sliced
4. Take 1 cucumber
5. Take 1/4 cabbage chopped
6. Get 1 tablespoon augar
7. Get 1 tsp black pepper
8. Prepare 3 tablespoon fermented black bean paste
9. Prepare Vegetable oil
10. Get 1 tablespoon oyster sauce
11. Make ready cube Pork sliced
12. Make ready 1 cup chicken stock
13. Make ready 1 tablespoon flour
14. Prepare 1 large onion (white)

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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