Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mala xiang guo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mala Xiang Guo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mala Xiang Guo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mala xiang guo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mala Xiang Guo:
- Prepare Pre-pack Mala sauce
- Take Cabbage (sliced)
- Get Sausages
- Take Slices Pork shoulder
- Make ready Pork/Squid/ mushroom balls
- Get Crabs stick, beancure skins, potatoes
- Make ready Sweet potatoes noodles (your preferred noodles)
- Make ready Chopped garlic
- Get Other ingredients you preferred
- Prepare 3 tpbs oil
- Prepare 1/2 cup water
Instructions to make Mala Xiang Guo:
- Slice all your ingredients into half or pieces (your preferred cut)
- Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
- Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
- Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
- Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve
So that’s going to wrap it up for this special food mala xiang guo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
