How to Make Ultimate Creamy stuffed Maggi sabudana vada

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy stuffed maggi sabudana vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy stuffed Maggi sabudana vada is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy stuffed Maggi sabudana vada is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy stuffed Maggi sabudana vada:

1. Take 1 cup sabudana
2. Prepare 4 mediums size potato
3. Get 1/4 cup peanut
4. Prepare 1pkd Maggi
5. Get 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
6. Make ready 1/2 cup cheese
7. Prepare 3 tsp mayonnaise
8. Take as per your taste Red chilli flake
9. Get As per taste Salt
10. Get as taste Black pepper
11. Make ready As needed- Crushed paneer (optional)
12. Make ready 1 tsp Garlic
13. Prepare 1 tsp Schezwan sauce
14. Prepare as needed Oil for fry

Instructions to make Creamy stuffed Maggi sabudana vada:

1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
3. Stuff mix vegetable in sabudana battle
4. Let's fry for high flame
5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.

So that is going to wrap it up with this special food creamy stuffed maggi sabudana vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!