Steps to Make Super Quick Homemade Egg coin

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg coin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Egg coin is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg coin is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg coin using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg coin:

1. Take 2 eggs
2. Take 2 tsp Custard powder
3. Get 1/4 tsp black pepper
4. Take 1 cup evaporated milk
5. Make ready 1 tsp cornstarch
6. Prepare 1 tsp sugar
7. Make ready as required Salt
8. Prepare 1 tbsp chopped coriander & tomato

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Steps to make Egg coin:

1. At first separated egg yolks & egg whites.
2. Mixing Custard powder, 1/2 cup milk, black & sugar together with egg yolks….. steamed it for 10 minutes.
3. Then added veggies, another 1/2 cup milk, salt & cornstarch with egg whites. Mixing it properly. Set thz egg yolks into glass & poured the egg white too…… steamed it for 20 minutes again.
4. Keeping it rest into refrigerator for 20 minutes. Then you can served it with sauce.

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So that’s going to wrap it up with this exceptional food egg coin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!