Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green bean casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green Bean Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Take 2 cans French style green beans, drained
- Prepare 1 (15 oz.) Can Cream of mushroom soup
- Get 3/4 C. Milk
- Get 1 tsp. Black pepper
- Make ready 1 container French fried onions
Steps to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap this up for this exceptional food green bean casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
