Recipe of Award-winning Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Take 1 pack Shoulder Steaks
2. Get 3 pieces chopped Aubergines
3. Prepare 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Prepare 4-5 tbsp Sautéed Shrimp Paste
5. Prepare 4-5 tbsp Datu Puti Spicy White Vinegar
6. Make ready Bunch Fresh Chillies and Chilli Flakes
7. Take 1 large Chopped Onion
8. Get 4-6 cloves Chopped Garlic
9. Take 1 Sliced tomatoes

Instructions to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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