Recipe of Favorite Chawanmushi (Japanese Savoury Egg Custard)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chawanmushi (japanese savoury egg custard). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chawanmushi (Japanese Savoury Egg Custard) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chawanmushi (Japanese Savoury Egg Custard) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chawanmushi (japanese savoury egg custard) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chawanmushi (Japanese Savoury Egg Custard):

1. Take 2 eggs
2. Prepare 1 1/2 cups chicken stock
3. Make ready 1/2 tsp. soya sauce
4. Prepare 1/2 chicken breast, cut into small cubes
5. Take 2-3 mushrooms, sliced (I used Shimeji mushrooms)
6. Prepare 1/2 carrot, sliced
7. Make ready 3 tbsp. spring onion, chopped
8. Prepare 3 prawns, deveined & cleaned
9. Prepare as per taste salt & pepper

Instructions to make Chawanmushi (Japanese Savoury Egg Custard):

1. Marinate the chicken cubes and the prawns with a pinch of salt and pepper powder for 5 minutes.
2. In a bowl lightly whisk the eggs. Add the stock, soya sauce, pinch of pepper and salt. Mix and strain the egg mix.
3. Take 3-4 small ramekins / bowls / cups. Place some chicken cubes in each of them.
4. Pour the strained egg mix over it. (Fill only 3/4 of the cup).
5. Place some sliced mushrooms, spring onion and carrots.
6. Cover with a lid or aluminum foil and steam for 5 minutes.
7. Remove the foil & place the prawns in each ramekins. Cover with foil - again & steam for 5 more minutes. Turn the heat off and let it remain - covered for 5 minutes.
8. Now it is ready to enjoy.
9. Serve them with a sprinkle of some pepper if you wish.

So that is going to wrap it up with this exceptional food chawanmushi (japanese savoury egg custard) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!