Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed savory egg custard 水蒸蛋. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed savory egg custard 水蒸蛋 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed savory egg custard 水蒸蛋 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Make ready 2 large pasture raised eggs
- Take 8 shell less shrimps
- Take 12 oz water
- Prepare 1 tsp starch
- Get 2 tsp fish sauce
- Make ready Sesame oil for drizzling
Instructions to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set.
So that’s going to wrap it up with this special food steamed savory egg custard 水蒸蛋 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
