Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry & custard tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry & Custard Tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cherry & Custard Tart is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cherry & custard tart using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry & Custard Tart:
- Get Cherries *enough to cover the pie dish, pitted
- Take 1/4 cup Caster Sugar
- Prepare 1 pinch Salt
- Take 2 Eggs
- Get 1/2 cup Thickened Cream
- Make ready 1/2 teaspoon Vanilla Extract
- Take 1/4 cup Plain Flour
- Take 30 g Butter *melted
- Prepare Extra Butter for greasing & Caster Sugar
- Get Powdered Sugar for dusting *optional
Steps to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
So that’s going to wrap this up with this special food cherry & custard tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
