Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black beans stew (njahi). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Beans Stew (Njahi) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Black Beans Stew (Njahi) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black beans stew (njahi) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Beans Stew (Njahi):
- Make ready 500 g Pre Boiled Black Beans
- Make ready 2 Large Red Onions
- Make ready 2 Large Tomatoes
- Get 1 Carrot
- Get 1/2 teaspoon coriander powder
- Get Minced garlic and ginger
- Get to taste Salt
- Prepare 1/2 teaspoon Paprika powder
Steps to make Black Beans Stew (Njahi):
- Saute onion in hot oil. Add ginger and garlic and mix well. Then add the cut tomatoes.
- Cook the tomatoes till they form a thick paste and then add the spices.
- Then add the Beans (Njahi) and mix well with the tomato then add water and cook for 30 minutes.. then add the grated carrots and then put off the stove.
- You can serve with rice, pilau, couscous and stir fried vegetables
So that’s going to wrap this up for this exceptional food black beans stew (njahi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
