Recipe of Super Quick Homemade Baked Cream Cheese Custard with Apricot Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked cream cheese custard with apricot sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Cream Cheese Custard with Apricot Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:

1. Take 125 g Cream Cheese *softened
2. Make ready 1/3 cup Sugar
3. Get 2 Eggs *room temperature preffered
4. Take 1 Egg Yolk
5. Make ready 1-2 Tablespoons Lemon Juice
6. Make ready 1 cup Milk
7. Take 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Prepare Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Steps to make Baked Cream Cheese Custard with Apricot Sauce:

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

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