Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina custard pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Semolina Custard Pudding is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Semolina Custard Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Custard Pudding:
- Make ready 300 ml Milk *about 1 & 1/4 cups
- Take 1/4 cup Semolina *OR coarsely ground wheat
- Make ready 1 tablespoon Caster Sugar
- Make ready 1 Egg Yolk
- Prepare 2 tablespoons Sultanas
- Prepare 1/2 teaspoon Vanilla Extract *optional
- Make ready Thickened Cream
- Prepare Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc
Instructions to make Semolina Custard Pudding:
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.
So that is going to wrap this up for this exceptional food semolina custard pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
