Step-by-Step Guide to Prepare Award-winning Vegan Scrambled Tofu

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan scrambled tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Scrambled Tofu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Scrambled Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan scrambled tofu using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Scrambled Tofu:

1. Make ready 1 block extra firm tofu
2. Get 1/3 tsp garlic powder
3. Get 2/3 tsp onion powder
4. Take 2 heaped tbsp nutritional yeast
5. Get 1 tsp Kala Numak (black salt)
6. Make ready Pinch black pepper
7. Prepare 1/3 tsp turmeric
8. Make ready 100 ml plant based milk
9. Take 1 tsp Dijon mustard
10. Take 2 tbsp oil for frying
11. Make ready Chives for garnish

Instructions to make Vegan Scrambled Tofu:

1. Prepare the tofu by lightly pressing dry inside a tea towel or some kitchen roll and roughly chop into squares of around 1inch. Make sure not to crumble the tofu as this will change the end texture.
2. Prepare the 'eggy' mixture by combining the rest of the ingredients (minus the chives and oil) in a small bowl and set aside.
3. Heat the oil in a large frying pan on a high heat. Once the oil is hot add the tofu and cook on a medium heat, stirring occasionally for around 8 minutes or until some of the tofu begins to brown slightly.
4. Pour the 'eggy' mixture over the browned tofu and gently stir to combine. Cook on a medium to high heat allowing the liquid to simmer around the tofu for around 8 minutes or until the majority of the liquid is absorbed by the tofu.
5. Serve immediately and garnish with chives.

So that’s going to wrap it up with this special food vegan scrambled tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!