Steps to Prepare Homemade Green Panner and Potatoes Tikka

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green panner and potatoes tikka. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Panner and Potatoes Tikka is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Green Panner and Potatoes Tikka is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Panner and Potatoes Tikka:

1. Prepare 250 g paneer cut into cubes
2. Make ready 2 boiled potatoes chopped into medium Pieces
3. Take 1 large Red onion chopped into chunky pieces
4. Get 1 green pepper cut into medium pieces
5. Take 1 tsp olive oil
6. Get Hand full of coriander
7. Prepare 10 g mint or 1tsp dried
8. Make ready 2 tbsp cashew nuts
9. Get 1/2 cup yogurt
10. Make ready 2 tsp lemon
11. Make ready 1 tsp salt
12. Get 1 tsp Green chilli
13. Get 1 tbsp Green garlic
14. Take 1/2 tsp black pepper
15. Make ready 1/2 tsp whole cumin
16. Take 50 ml water

Instructions to make Green Panner and Potatoes Tikka:

1. Boil potatoes & cut into cubes
2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
3. In the blender add coriander the mint spices oil yogurt water and blitz
4. Pour over the veg and paneer gently cover everything
5. Cook in the oven for 20 mins at 180
6. Serve hot as starter or as side dish for mains
7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

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