How to Prepare Gordon Ramsay STRAWBERRY CHEESECAKE (Baked)
by Josephine Mitchell
STRAWBERRY CHEESECAKE (Baked)
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry cheesecake (baked). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
STRAWBERRY CHEESECAKE (Baked) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. STRAWBERRY CHEESECAKE (Baked) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry cheesecake (baked) using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make STRAWBERRY CHEESECAKE (Baked):
Take 1 cups Graham cracker / cookies crumbs
Get 1 tablespoon Brown sugar
Get 1 tablespoons Sugar
Take 4 tablespoons Butter melted
Prepare 400 grams Cream cheese softened to room temperature
Prepare 1-1/2 cups Sour cream
Take 1 cup Sugar
Take 1 teaspoons Vanilla extract
Take Pinch Salt
Take For sauce
Prepare 12/14 Whole strawberries, diced
Make ready 1 1/2 cup Granulated sugar
Get 1 tablespoons Cornstarch
Make ready 1 teaspoon Lime juice
Get 1 cups Finely chopped strawberries
Prepare 1/8 teaspoon Salt
Make ready For garnish-
Take As required Strawberry slices
Make ready As required Strawberry icing
Steps to make STRAWBERRY CHEESECAKE (Baked):
Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well.
Pour crumbs into a 6” Springform pan and press firmly into the bottom and up sides of your pan and set it aside.
Preheat oven to (170C).
In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined.
Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil.
Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown.
Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours.
MAKE THE SAUCE - *Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar.
Cook over medium heat, stirring constantly until thickened, about 15 minutes. - Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally.
Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight. - Decorate with strawberry cheese icing cream and strawberry slices.
So that is going to wrap it up with this exceptional food strawberry cheesecake (baked) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!